Summer Roll
Hand-wrapped in soft rice paper with lettuce, cucumber, carrot, basil, and vermicelli noodles, served with peanut sauce. Choice of shrimp, pork, beef, veg tofu, or chicken. Add another topping for $2.50.
Fitchburg, Massachusetts
Authentic Thai & Laotian cooking, made fresh every day.
Fresh, authentic Thai & Laotian cooking, made with love in Fitchburg. Family-run, vegan & vegetarian friendly, and happy to make it as spicy as you like it.
Our Kitchen
Two traditions, one table.
Pada Thai is a family-run kitchen bringing together the bold, herbal flavors of Thailand and Laos. Every dish is cooked to order, with fresh vegetables and herbs, and spiced exactly the way you like it — from not spicy at all to fiery hot. Vegan and vegetarian guests are always well taken care of, and we're proudly BYOB, so bring whatever you'd like to drink with your meal.
Settle into our cozy dining room — live plants, warm terracotta walls, and the kind of welcoming spot where a table can turn into karaoke night.
Explore the Full Menu
Guest Favorites
Signature Dishes
The dishes guests come back for again and again.
Crab Rangoon
Wonton wrapped and filled with cream cheese, imitation crab meat, carrots, and celery, served with sweet chili sauce — a guest favorite.
Scallion Pancake
Deep fried pancake with scallion, served with sweet chili sauce — our most popular starter.
Satay: Chicken
Grilled chicken on sticks marinated with Thai spices and coconut milk, served with peanut sauce.
Fire Cracker Shrimp
Shrimp wrapped in egg roll wrap, marinated in house herbs, deep fried until golden.
Tom Yum
Famous Thai soup, hot and spicy with chilies, lemongrass, mushroom, lime juice, and basil.
Green Papaya Salad (Thai or Lao Style)
Green papaya mixed with fresh Thai chili, tomato, carrot, and peanut in a sweet and sour lime dressing — made to your heat level.
Massaman Curry
Potato, onion, carrot, bell pepper, and roasted peanuts.
Mango Curry
Carrots, bell peppers, zucchini, and mango chunk — a guest favorite mix of sweetness and gentle heat.
Basil Stir-Fry
Ground chicken or beef, veggie, or shrimp — onion, mushroom, bell pepper, and basil in spicy sauce, topped with egg.
Pad Thai
Rice noodle stir-fried with egg, beansprouts, and ground peanut.
Drunken Noodles (Pad Kee Mao)
Wide noodles stir-fried with egg, carrots, bell peppers, scallion, and basil in spicy sauce.
Pineapple Fried Rice
Fried rice with egg, pineapple, onion, carrot, pea, scallion, and yellow curry powder.
Rama Duck
Roasted duck served with peanuts sauce, broccoli, and carrots, with steam white rice.
Banana Roll
Served with honey and a scoop of ice cream.
Something to Sip
Fresh Smoothies & Boba, Made In-House
A perfect way to cool down or finish your meal — ask your server what's fresh today.
Why Pada Thai
Fresh. Friendly. Flavorful.
Fresh & Healthful
Vegetables, herbs, and proteins prepared fresh to order — nothing sitting around.
Vegan & Vegetarian Friendly
A wide range of plant-based dishes, thoughtfully made.
Adjustable Spice
Mild to fiery — every dish is made to your heat level.
BYOB
Bring your favorite beverage and make it a night.
Guests Say
What People Are Saying
Fresh, flavorful, and made just how we asked — the papaya salad and summer rolls are always a highlight.
Fast, friendly service every time, and they’re happy to adjust the spice to however you like it.
A neighborhood gem — generous portions, genuinely fresh ingredients, and a warm welcome.
So many thoughtful vegan and vegetarian options, done with real care.
Visit Us
Find Pada Thai in Fitchburg
Serving Fitchburg and nearby North Central Massachusetts — see hours, directions, and FAQs.